Nano Science Research in Agriculture and Food Science
Nanotechnology, a promising field of research welcomes in the present decade a wide array of opportunities in the present decade and is expected to give major impulses to technical innovations in a variety of industrial sectors in the future. The potential advantages and benefits of Nanotechnology are enormous. These include agricultural productivity enhancement involves Nanoporous zeolites for slow release and efficient dosage of water and fertilizer, Nanocapsules for herbicide delivery and vector and pest management and Nanosensors for pest detection. The atom by atom arrangement permits the manipulation of Nanoparticles thus influencing their size, shape and orientation for reaction with the targeted tissues. It is now known that many insects have ferromagnetic materials in the head, thorax and abdomen, which act as geomagnetic sensors.
- Food safety and biosecurity
- Nanoparticles and Recycling Agricultural Waste
- Nanotechnology for Crop Biotechnology
Related Conference of Nano Science Research in Agriculture and Food Science
32nd International Conference on Advanced Materials, Nanotechnology and Engineering
Nano Science Research in Agriculture and Food Science Conference Speakers
Recommended Sessions
- Optical & Electronic Smart Materials
- Applications of Material Technology
- Biomarkers
- Dentistry Materials
- Energy Saving Materials
- Forensic Nanotechnology
- Graphene and 2D Materials
- Green Nanotechnology
- Materials Science and Engineering
- Memory polymers
- Nano Medicine
- Nano Science Research in Agriculture and Food Science
- Nanotechnology Applications
- Nanotechnology in Neuroscience and Neuroengineering
- Polymers Science & Engineering
- Protein Based Materials
- Smart Ceramics and Composites
- Smart Materials
- Smart Sensors
- Tissue Engineering
- Water Treatment Technology
